Some of the topics to be dealt with at Congress include Food Industry and Novel Technologies; Sustainability and Re-thinking Food Systems;
Indigenous Food for Thought and Food-to-Food Fortification.
Early bird registration has been extended to 16 August.
If you have registered, sign up for our exciting Cook with the PROs event. This Virtual U-Cook Dinner takes place on Tuesday, 21 September from 18h00 - 20h00.
