The Scientific Programme Committee is pleased to invite delegates to submit abstracts for papers and posters for the SAAFoST 23rd Biennial International Congress and Exhibition. The Congress theme, "Food Science & Technology for the 21st Century" highlights global challenges affecting food production and supply, food consumption and food security and seeks approaches to solving these.

Find more information on how to submit your abstract on the congress website
https://saafost2019.org.za/abstract-submissions/
CLOSING DATE FOR SUBMISSION OF ABSTRACTS: 15 MARCH 2019

REGISTRATION

Registration for the congress is now open and must be done online. If you require assistance with completing your registration online, please contact Leanne Armoogam - Leannea@turnersconferences.co.za or call her on 031 368 8000.

The early registration fee is valid until the end of June and we encourage you to take advantage of the reduced fee.

Fee Schedule:

Category	Early Registration Valid until end of June	Late Registration From 1 July Onwards
SAAFoST Member Delegate	R5 400.00	R7 000.00
Non-Member Delegate	R8 150.00	R9 650.00
Student Delegate	R2 700.00
Retired Delegate	R2 700.00
Member Day Delegate	R3 500.00	R4 600.00
Non-Member Day Delegate	R4 500.00	R4 950.00
Student Day Delegate	R1 100.00
Accompanying Person	R1 900.00

Please visit the registration page for more information and who qualifies for which fee and all the terms and conditions.

CLICK HERE TO VISIT THE REGISTRATION PAGE AND TO REGISTER

CONTACT US

We look forward to seeing you at the congress and if you require any assistance please contact us at info@saafost2019.org.za You can also join our mailing list and be kept up to date on congress developments and news.

CLICK HERE TO JOIN OUR MAILING LIST