| Monday, 2 September 2019 |
| Marco Polo |
| 13:30 - 14:00 |
OPTIFAST® Programme in South Africa
Lynne Mincher
NESTLÉ Health Science (NESTLÉ South Africa)
|
| 14:00 - 14:30 |
Rapid Analysis of Functional ingredients in food and beverages
Willem Joubert
Microsep (Pty) Ltd
|
| Tuesday, 3 September 2019 |
| Marco Polo |
Barcelona |
| 10:30 - 11:00 |
Lead the Scene and Keep it Green with Plant-based Proteins
Savannah Fine Chemicals Team |
10:30 - 11:00 |
NESTLÉ MILO and MAGGI Relaunch
Katlego Maphutha & Mndeni Mncwango
Nestlé |
| 11:05 - 12:10 |
A solution for all in DSM's Pop-Up Innovation Application Centre
Lee-Anne Jacobson
DSM Nutritional Product (Pty) Ltd |
11:05 - 11:35 |
Africa Rising
Arnold Mnkandla
Kerry |
| 11:40 - 12:10 |
Registration and Regulation of Natural Scientists Practicing in South Africa
Dr Pradish Rampersadh / Dr Gerda Botha
South African Council for Natural Scientific Professions (SACNASP) |
| 13:30 - 14:05 |
Sternwywio-lution: profitable ideas for bakery and fortification
Jannes Peemöller
Mühlenchemie GmbH & Co. KG, Germany |
13:30 - 14:35 |
Literature reviews in food science - what, why and how?
Rhianna Gamble
IFIS Publishing, United Kingdom |
| 14:05 - 14:35 |
Ingredion goes beyond starch - new ingredients addressing global consumer mega trends
Simon Adderley
EMEA, United Kingdom |
| 14:45 - 15:30 |
It's Kosher
Rabbi Dovi Goldstein
BD Kosher South Africa |
14:45 - 15:30 |
Contact-safe food disinfectant
Burt Rodrigues
BIODX Biological Chemical Technologies |
| Wednesday, 4 September 2019 |
| Marco Polo |
| 10:40 - 11:10 |
Cocoa powder: Key elements to consider in the decision-making process
Savannah Fine Chemicals Team |
| 11:15 - 12:00 |
Meeting the proactive health & wellness consumer's needs through functional ingredients
Brian Nevin
Kerry |
